Dragon Room

We specialize in authentic Cantonese cuisine, where every dish reflects a mastery of technique and a careful selection of premium ingredients. Our handcrafted dim sum — including classics like har gow(Shrimps Dumplings), siu mai, and char siu bao — is freshly made daily and a favorite among our members. The menu also features a range of traditional roasted meats such as roast duck, barbecued pork, and poached chicken, all known for their rich aroma and irresistible flavor. Set in an elegant dining space, the restaurant is perfect for intimate gatherings or hosting guests, offering a refined yet welcoming atmosphere to enjoy the best of both classic and contemporary Chinese cuisine.